Juice Bar Master Class

Everything you need to know to be successful in your juicing kitchen.          
Chef Ari · November 4, 2021

Do you want to own a successful juice bar?

Introducing Chef Ari’s Master Class on launching and operating a profitable juice and smoothie business. 

Through more than a decade of working as a chef and consultant, Ari has helped hundreds of juice businesses launch, grow, and operate as successful, enjoyable business ventures for their owners.

In this course, you get the knowledge and lessons that clients pay Chef Ari over $10,000 for with his consulting business.

You will learn everything you need to know and consider to operate a successful juice business. 

  • Create unique juice and smoothie recipes 
  • Calculate cost of goods and set prices
  • Increase overall profitability
  • Organize your juicing kitchen 
  • Implement a food safety and sanitation program
  • Work with the health department and get approved
  • …and more!

Course includes:

  • 28 lessons
  • 18 videos
  • 12 downloadable documents
  • Printable and downloadable certificate

About Instructor

Chef Ari

Chef Ari graduated from the Culinary Institute of America in Hyde Park, NY as a classically trained chef. He got his start in juicing by creating the very first USDA Certified Organic juice bar for Bellagio Resort in Las Vegas in 2013, then over the past decade, he has helped launch hundreds of profitable, successful juice bars in the US and abroad. He has consulted for the top 5 star, 5 diamond hotels, world renowned MICHELIN Star Chefs, and the most recognizable brands. Chef Ari is also the author of the Juicing Companion, the only juicing book that teaches you how to create your own unique recipes.

1 Course

Not Enrolled

Course Includes

  • 28 Lessons